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Menu at € 23.50 or € 28

MENU A 23,50 EUROS MENU A 28 EUROS
Fromage ou dessert fromages et dessert
(supplément 2,50€ si fromages à la place du dessert)  

 

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" Les menus à 23,50€ et 28€

sont servi du lundi au dimanche (midi et soir)

Sauf le samedi soir et jours fériés "

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Formule déjeuner

(du lundi au vendredi)

à choisir ci-dessous

Entrée – plat : 19,50€

Plat – dessert : 18,50€

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Amuse – bouche

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Seatrout millefeuille with seasoned diced vegetables and smoked seatrout.

or

Warm potato and Serrano ham salad with camembert toast.

or

Six oysters from the “ route du Pô”.

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Salmon escalope in a mustard and parsley crust, fresh tagliatelli, and rosemary tomatoes.

or

Fried hake with a crunchy spinach and Comté rissole, and lemon and anise butter sauce.

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Selection of cheeses served with walnut and raisin bread (suppl. 2,50€).

Or / and

Cherry delight with raspberry coulis.

or

Iced chocolate mousse with orange and "Grand -Marnier custard.

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Prices are net.
It is recommended to choose the dessert at the beginning of the meal in order to facilitate the service