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Menu at 33 € or 38 €

MENU AT 33 EUROS MENU AT 38 EUROS
Cheese or dessert Cheese and dessert
(Supplement 2,50 € if cheese instead of dessert)

 

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Amuse  bouche

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Smoked salmon and crab with herbs, with a shellfish, lime and dill cream sauce.

or

Trilogy of foie gras, smoked duck breast and warm andouille sausage with caramelised onions.

or

Eight oysters from the “ route du Pô”.

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A medley of fish with creamy potato and cabbage, and mussel and saffron cream sauce.

or

Fried pollack with a trio of rice and diced vegetables with mushrooms.

or

Fried rack of veal, potato gratin, and artichoke with bacon and "Comté" .

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(suppl. 2,50€).

Selection of cheeses served with walnut and raisin bread.

Or /and

Coconut and chocolate chip crème brulée.

or

Duo of raspberry and tropical fruit parfaits with orange tuile and fruit coulis.

or

Spiced poached pears with crunchy tuiles and caramel mousse

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Prices are net.

It is recommended to choose the dessert at the beginning of the meal in order to facilitate the service