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Menu at 41,50 € or at 46,50 €

MENU AT 46.50 EUROS OR MENU AT 41,50 EUROS

(Less hot oysters)

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Amuse bouche

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Duck foie gras terrine and toast with mango and raisin chutney.

or

Fried and smoked scallops with chicory in a sherry cream sauce.

or

Ten oysters from the “route du Pô” in Carnac.

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Warm oysters with an almond gratin on a leek and mushroom fondue.

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Sparkling lime, "Bison vodka" and mint granita.

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Fried red mullet with mangetout, buttery potato and cabbage mash, and balsamic jus.

or

Beef fillet, stirfried mushrooms and seasonal vegetables, with a port and foie gras sauce.

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Selection of cheeses served with walnut and raisin bread.

or

Warm "Curé Nantais" filo parcel with a walnut salad.

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Warm chocolate and orange tart with a "Grand-Marnier" custard.

or

Gourmet selection of "le Râtelier" desserts.

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Prices are net.

It is recommended to choose the dessert at the beginning of the meal in order to facilitate the service