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Special Christmas Party Menu


MENU OF THE HOLY SYLVESTRE 82 €

 

Amuse Bouche gourmand

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Composition of duck foie gras with chutney of red and green cherry tomatoes,

Cannelloni of smoked salmon with quinoa and tartare of vegetables.

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Trilogy of lobster, langoustines and scallops,

Creamy risotto with chanterelles and soybeans,

Butter emulsion with lemon thyme.

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Champagne granite "Nicolas Feuillate" Perfumed with raspberry brandy.

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Fillet of deer fillet,

roasted pear fan And cocktail of small winter vegetables,

Juice in porto linked to foie gras.

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Creation of hot goat cheese with honey and cumin,

Reblochon reconstituted with dried fruits and green salad with walnuts.

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Symphony of mini-desserts surprises of the "Réveillon" On the theme of chocolate and pineapple.

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Mignardises

2017 DAY OF THE YEAR LUNCH

54 €

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Menu at 47 €

«Variation of lobster and St Jacques in less»

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Amuse bouche gourmand

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Duck foie gras tasting with cherry tomato chutney

And carpaccio of filet mignon of smoked and marinated pork

or

Warm langoustine salad and fried shrimp tails,

Cannelloni of smoked salmon with quinoa and tartare of vegetables

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Variation of pan-fried lobster and scallops,

creamy risotto with chanterelles and soybeans,

Balsamic juice with virgin olive oil.

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Granité with champagne "Nicolas Feuillate" pafume with raspberry brandy.

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Filet of St Pierre with gourmet peas,

sprinkled with potatoes with fleur de sel

And lemon thyme butter emulsion.

or

Roast fillet of deer fillet,

pan of roasted pears and cocktail of small winter vegetables,

Juice in porto linked to foie gras

***

Creation of hot goat cheese with honey and cumin,

Reblochon reconstituted with dried fruits and green salad with walnuts.

***

Symphony of mini-desserts surprises of the "Réveillon"

On the theme of chocolate and pineapple.

***

Mignardises.